Announcement: JAPAN SEAFOOD WINTER 2025 Held
On November 3 and 4, we successfully hosted “JAPAN SEAFOOD WINTER 2025” in Kuala Lumpur, Malaysia.
Organized by our affiliated company SENDO ICHI SEAFOOD (M) SDN. BHD., the event welcomed Malaysian retailers handling Japanese food, professionals from the foodservice industry, media representatives, and influencers.
We showcased and offered tastings of Japanese food products exported by our company.
A total of approximately 330 guests attended over the two days.
The venue featured a wide range of products, including premium fresh seafood airlifted from Toyosu Market, seasonal items such as oysters, sea urchin, and snow crab, as well as frozen products, Japanese sake, and processed foods. Attendees were actively engaged, asking detailed questions about the products.
Now in its third edition, this year’s event also featured live DJ performances, creating an even more vibrant atmosphere and fostering deeper interaction among participants.
Organized by our affiliated company SENDO ICHI SEAFOOD (M) SDN. BHD., the event welcomed Malaysian retailers handling Japanese food, professionals from the foodservice industry, media representatives, and influencers.
We showcased and offered tastings of Japanese food products exported by our company.
A total of approximately 330 guests attended over the two days.
The venue featured a wide range of products, including premium fresh seafood airlifted from Toyosu Market, seasonal items such as oysters, sea urchin, and snow crab, as well as frozen products, Japanese sake, and processed foods. Attendees were actively engaged, asking detailed questions about the products.
Now in its third edition, this year’s event also featured live DJ performances, creating an even more vibrant atmosphere and fostering deeper interaction among participants.
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