Sendo Expo 4.0 Successfully Held
Our affiliated company, SENDO ICHI SEAFOOD (M) SDN. BHD., hosted the exhibition and tasting event “Sendo Expo 4.0” in Kuala Lumpur, Malaysia, over two days from July 13 to 14, 2026.
This event was organized for chefs and foodservice industry professionals involved in Japanese cuisine across Malaysia, with the aim of introducing Japanese products suitable for the upcoming summer season.
A diverse range of products was showcased, including fresh seafood, oysters, processed foods, and Japanese sake.
Visitors were invited to sample the products and beverages while learning about the unique features and applications of each item.
In addition, oyster and sake suppliers from Japan participated in the event, sharing insights into their products, production methods, and commitment to quality from the producers’ perspective.
Approximately 320 visitors attended the event over the two-day period, and the exhibition and tasting event concluded with great success.
The venue provided an excellent opportunity for active exchanges of ideas and opinions with attendees, reaffirming the strong interest in Japanese food products and sake in the Malaysian market.
We will continue to promote the appeal of Japan’s outstanding food products and ingredients to overseas markets and strive to deliver valuable proposals and solutions to our customers.
This event was organized for chefs and foodservice industry professionals involved in Japanese cuisine across Malaysia, with the aim of introducing Japanese products suitable for the upcoming summer season.
A diverse range of products was showcased, including fresh seafood, oysters, processed foods, and Japanese sake.
Visitors were invited to sample the products and beverages while learning about the unique features and applications of each item.
In addition, oyster and sake suppliers from Japan participated in the event, sharing insights into their products, production methods, and commitment to quality from the producers’ perspective.
Approximately 320 visitors attended the event over the two-day period, and the exhibition and tasting event concluded with great success.
The venue provided an excellent opportunity for active exchanges of ideas and opinions with attendees, reaffirming the strong interest in Japanese food products and sake in the Malaysian market.
We will continue to promote the appeal of Japan’s outstanding food products and ingredients to overseas markets and strive to deliver valuable proposals and solutions to our customers.
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